NEW YEARS EVE MENU

Open 4pm – 10pm

Soup
Lobster Bisque – Pasta Fagioli


Appetizers

Shrimp Cocktail – $12
Served with coleslaw, cocktail sauce & candied walnuts

Burrata Di Mozzarella – $14
Buffalo Mozzarella served over fig jam & prosciutto with
roasted cherry tomatoes & a drizzle of honey

Fried Calamari – $15
Tossed in a sweet & sour glaze with hot cherry peppers


Entrees
Served with a side of asparagus & baked potato.
Includes house salad or choice of soup.

Chicken Cordon Bleu – $22
Boneless chicken breast rolled in Virginia ham, Swiss cheese & spinach in a pesto sage marsala sauce with mushrooms

Salmon Cartoccio – $26
Salmon fillet baked in parchment paper with artichoke hearts, garlic, cherry tomatoes
Black olives champagne lemon butter and fresh dill

Vegetable Lasagna – $20
Layered with assorted roasted vegetables & a bechamel sauce

Pan Seared Sea Scallops – $29
Served over a Parmigianino risotto with oyster mushrooms, smoked bacon, baby spinach & fresh chives

Filet Mignon 10 oz.  – $35
Center cut beef tenderloin served over roasted garlic mashed potatoes, topped with lobster meat, finished with bérnaise sauce and thin cripsy prosciutto
 

ALSO AVAILABLE FOR KIDS
CHICKEN TENDERS WITH FRIES – ZITI WITH MEAT BALLS $12

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