Emma’s New Years Eve Menu
open 4pm – 10pm
Lobster Bisque – Pasta Fagioli
Shrimp Cocktail – $12
Served with coleslaw, cocktail sauce & candied walnuts
Burrata Di Mozzarella – $14
Buffalo Mozzarella served over fig jam & prosciutto with
roasted cherry tomatoes & a drizzle of honey
Fried Calamari – $15
Tossed in a sweet & sour glaze with hot cherry peppers
Served with a side of asparagus & baked potato.
Includes house salad or choice of soup.
Chicken Cordon Bleu – $22
Boneless chicken breast rolled in Virginia ham, Swiss cheese & spinach in a pesto sage marsala sauce with mushrooms
Rack of Lamb – $30
Roasted rack of lamb blueberry reduction topped with sautéed oyster mushrooms
Vegetable Lasagna – $20
Layered with assorted roasted vegetables & a bechamel sauce
Pan Seared Sea Scallops – $29
Served over a Parmigianino risotto with oyster mushrooms, smoked bacon, baby spinach & fresh chives
COWBOY RIB EYE STEAK – BON IN – $32
Grilled served over roasted garlic mashed potatoes & topped with an Lobster meat, finished with a cognac cream sauce & fresh tarragon.
ALSO AVIABILE FOR KIDS
CHICKEN TENDERS WITH FRIES – ZITI WITH MEAT BALLS $12